University of Bristol
Bristol, North Somerset
Private kill
Offers private kill
Langford Abattoir offers slaughter services to smallholders, farmers and local businesses, with per-head charges and carcase delivery in its 2026 price list.
Ask about a booking
Tell University of Bristol what you're bringing, when, and the cuts you'd like. We'll pass it straight on, and they'll reply to you directly.
- Animals
- Cattle, sheep, goats and pigs
- Services
-
- Kills cattle, sheep, pigs or goats
- Cuts and butchers carcases
- Makes mince, sausages and burgers
- Makes meat products
Butchery for beef, lamb and pork (standard cuts, optional vacuum packing, sausages and burgers) and carcase delivery; open Monday to Thursday 6.30am to 4.15pm, closed Fridays.
- How to book
- Phone (landline) or email; new customers register for an account
- Phone
- 0117 428 3547
- Website
- bristol.ac.uk/vet-school/services/abattoir
- langford-abattoir@bristol.ac.uk
- Address
- The Abattoir, Langford House, Langford, Bristol, BS40 5DU
- Organic
- Listed by the Soil Association as an organic abattoir
Where this comes from
FSA approved premises list, 1 October 2026. Approved activities: Cutting Plant (Red), Slaughterhouse (Red), Mince Meat Establishment, Meat Preparation Establishment and Processing Plant (Meat).
Checked on 2 November 2026 against:
- bristol.ac.uk/vet-school/services/abattoir
- bristol.ac.uk/vet-school/services/abattoir/butchery
- bristol.ac.uk/media-library/sites/vetscience/documents/abattoir/Price%20list%202026.doc
- soilassociation.org/for-business/soil-association-certification/business-support/organic-abattoirs/university-of-bristol
Nearby
- 16 mi
- 18 mi
- 22 mi
- 25 mi